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It's turned very cold again these last few days,and they are threatening us with snow, although I suspect it may not come this far south. I think we may get it as sleet or rain, instead.
On Friday I went into town and bought around 6 lbs of seville oranges, to make marmalade, and yesterday evening I did the juicing and chopping peel stage of the first batch (using around 2 lbs of oranges, which is as much as will fit into my largest saucepan without overflowing at the boiling sugar stage). By the time I had finished, it was too late to finish the whole process, as the peel has to be boiled for about 2 hours, to soften it, before you add the sugar, so I left it all to soak in water over night.
This morning turned out to be very cold and frosty but also clear and sunny. This is the sight which greeted me from my bedroom window as I made the bed.
As my frien Spacedlaw ommented, ideal weather for a walk. I agreed. I spent the morning making marmalade, but once that was done, and a dozen jars sitting cooling (and, I hope, setting!) in the kitchen, I set out for a walk.
It was cold and bright and beautiful, but also very wet and muddy.
And did I mention cold? I took a circular route, and the sun went it when I was at bout the most distant point, so the second half of the walk was both colder and, as a result, brisker, than the first half!
When I got home (at which point I had to change not only my shoes, but also my jeans, as they were so muddy) I was happy to find that my marmalade seems to be setting nicely.
And I was very good, and have cleaned up both the walk-related muddiness, and the marmalade-related stickiness, and vacuumed everywhere, so I have a nice clean, citrus-scented house, and a marked feeling of accomplishment.
On Friday I went into town and bought around 6 lbs of seville oranges, to make marmalade, and yesterday evening I did the juicing and chopping peel stage of the first batch (using around 2 lbs of oranges, which is as much as will fit into my largest saucepan without overflowing at the boiling sugar stage). By the time I had finished, it was too late to finish the whole process, as the peel has to be boiled for about 2 hours, to soften it, before you add the sugar, so I left it all to soak in water over night.
This morning turned out to be very cold and frosty but also clear and sunny. This is the sight which greeted me from my bedroom window as I made the bed.
As my frien Spacedlaw ommented, ideal weather for a walk. I agreed. I spent the morning making marmalade, but once that was done, and a dozen jars sitting cooling (and, I hope, setting!) in the kitchen, I set out for a walk.
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| path |
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| stream |
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| 1st batch of marmalade of 2013 |
When I got home (at which point I had to change not only my shoes, but also my jeans, as they were so muddy) I was happy to find that my marmalade seems to be setting nicely.
And I was very good, and have cleaned up both the walk-related muddiness, and the marmalade-related stickiness, and vacuumed everywhere, so I have a nice clean, citrus-scented house, and a marked feeling of accomplishment.
